Dinner by Candlelight | Cooking with James Strawbridge
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Autumn is in full swing; the temperatures are cooling, the nights are drawing in and now is the perfect time to snuggle up with tasty, comforting food to envelop you in a warm hug. When it comes to delicious food with sustainability in mind, James Strawbridge knows exactly what he’s talking about.
A Cornish development chef, James has worked with many Cornish brands from Cornish Sea Salt to Boddington Berries inspiring and creating.
As a sustainable living expert with an emphasis on self-sufficiency, when not developing new recipes, James can be found foraging for wild food with his family, out at sea gig-rowing for his local club or painting the Cornish countryside. You may have even seen James alongside his father, Dick Strawbridge, making appearances on Escape to the Chateau!
Our Lemon & Thyme candle from our Summer Folk Collection inspired this delicious recipe which James created for us. Perfect to welcome the autumn season with the true essence of homemade comfort.
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Chicken and Fennel Bake
Serves 2
Ingredients
- 2 free range chicken breasts, diced
- 200ml double cream
- 150g smoked pancetta
- 100g sun dried tomatoes
- 50g butter
- Splash of Pernod
- ½ bulb of fennel, sliced
- 4 cloves of garlic, diced
- Juice and zest of 1 lemon
- 1 tbsp thyme
Method:
- Start by sautéing your pancetta, fennel, and garlic in a pan with a knob of butter until it caramelises. Add the chicken and cook for 2-3 mins to sear the breast and keep it moist whilst cooking.
- Then add a generous splash of Pernod to deglaze the pan. Add cream, sundried tomato, lemon and thyme and gradually bring up to a gentle simmer. Try not to allow the cream to boil but cook the chicken for 6-8 minutes so its succulent and moist.
- Serve with basmati rice and steamed legumes.
And voila! This delicious recipe is quick and easy to make but so flavourful and comforting: perfect for this time of year.
If you try this delicious recipe, make sure you tag us @stevalcandles and let us know what you think!
#stevalcooking #jamesstrawbridge